Great Dallas Restaurant of 2023
Quarter Acre," located in Lower Greenville at 2023 Greenville Ave., Ste. 110, has emerged as a notable addition to the Dallas dining scene. This restaurant stands out for its unique offerings and the culinary prowess of its pastry chef, Celina Villanueva. Villanueva, who grew up in her parents’ Filipino restaurant and market, brings a distinct flair to Quarter Acre with flavors inspired by the tropics and the Pacific Rim. The menu features unique ingredients like ube, grapefruit, and jackfruit, contributing to a vibrant and diverse dining experience.
The ambiance of Quarter Acre reflects its commitment to being true to its roots, with a personality and self-confidence that resonates with diners looking for an authentic and enjoyable experience. The restaurant has been recognized for its distinct approach and has become a favorite among those who appreciate a blend of traditional and contemporary culinary styles.
Categories
Recent Posts
